(Note from Uncle Crumbles: Ah, gentle reader! Enter the enchanting realm that is the granolaverse—where each morsel bears witness to the alchemy of flavor and frivolity. Truly, these muffins are no mere baked goods; they are edible poems, rich with gluten-free glory and swirled with the soul-soothing symphony of all-natural cinnamon and maple. – U.C.)
Are you ready to whip up fluffy, golden muffins that combine shredded apple sweetness and the irresistible crunch of Uncle Crumbles Cinna-Maple Crunch granola? Soon, you’ll have a dozen (12) fresh-baked goodies ready to dazzle your taste buds and win applause from everyone lucky enough to try them. A sprinkle of granola on top adds flair, crunch, and a touch of magic.
To the kitchen we go!
Cinna-Maple Crunch Magic Muffins with Granola
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Makes: 12 Muffins
Ingredients
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1 1/3 cups gluten-free flour
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1/2 cup granulated sugar
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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2 large eggs
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1/4 cup milk, non-dairy if needed
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1/4 cup neutral oil
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1 teaspoon vanilla
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2 apples, shredded, plus extra slivers for topping
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3/4 cup Uncle Crumbles Cinna-Maple Crunch granola
Instructions
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Warm Up: Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with liners.
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Combine Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon, and salt. Take a moment to admire their harmonious blend.
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Mix the Wet Ingredients: Add the eggs, milk, oil, and vanilla to the dry mixture. Stir until everything is well combined. It’s coming together beautifully!
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Add the Magic: Gently fold in the shredded apple and Uncle Crumbles Cinna-Maple Crunch granola. The batter now carries the promise of greatness.
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Fill the Muffin Cups: Scoop about 1/4 cup of batter into each muffin cup. If desired, sprinkle extra granola or diced apple on top for a delightful finishing touch.
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Bake to Perfection: Bake at 375°F for 15-18 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean. Revel in the aromas wafting from your oven.
- Cool and Enjoy: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Serve warm with a pat of butter, a drizzle of maple syrup, or simply as they are—perfect in every bite.
(Gentle baker, your journey through the muffins' creation has ended, but their enchantment will linger long after the crumbs have vanished. Raise a toast to Uncle Crumbles, the architect of breakfast brilliance! – U.C.)
