The UNCLE CRUMBLES gazette
Hello fellow snack-a-teers! Here is where you will find the latest news on Uncle Crumbles and his adventures. Maybe even a scrumptious recipe or two featuring his fantablous creations.
Crumblemallow Bars- A Crunch-tastic Recipie
Crumblemallow Bars Crunchy granola. Gooey marshmallows. Chocolatey toppings. What’s not to love? Take your favorite Uncle Crumbles granola and turn it into a gooey, crispy,...
Color. Create. Crumbles! Free Uncle Crumbles Coloring Pages
Color Your Crumbles! Need a little break from the daily grind? We’ve got just the thing. We made a few Uncle Crumbles coloring pages for...
Dubai Chocolate Cheesecake with Dark Chocolate Sea Salt Granola
A Note from Uncle Crumbles (found tucked beneath a cake plate) “I have gazed upon the dunes of dessert mediocrity and DECLINED to perish there....
Yogurt Bowls that Actually Keep You Full
There are yogurt bowls… and then there are yogurt bowls that prevent a 10:47 a.m. emotional unraveling. Uncle Crumbles insists upon the latter. A proper...
Rolled Oats vs. Quick Oats: What’s the difference?
In the pantheon of oatdom, there are few rivalries as misunderstood as rolled oats and quick oats. At first glance they’re cousins (both hail from...
5 Protein-Packed Yogurt Bowls & Smoothie Bowl Upgrades
Uncle Crumbles lives by a simple nutritional law: protein + fiber + fat = civilized energy. Nutrition is his guiding light. His north star. His...
Gluten-Free Sugar Cookie Granola Cut-Out Cookie Cake
This recipe is designed specifically for gluten-free baking success: clean edges, minimal spread, soft centers, and enough structure to decorate without heartbreak. It also happens...
Explained: Whole Grains, Omega-3s, and Other Granola Nutrients
Granola isn’t a supplement. It’s food—built from whole grains, seeds, and natural sweeteners. It doesn’t promise transformation, like so many sketchy supplements being sold on...
How to Make Your Granola Stick Together | Uncle Crumbles
Granola clusters are not accidents. They are agreements between sugar, heat, fat, and time. When granola sticks together, it’s because baking chemistry briefly cooperated and...