The UNCLE CRUMBLES gazette
Hello fellow snack-a-teers! Here is where you will find the latest news on Uncle Crumbles and his adventures. Maybe even a scrumptious recipe or two featuring his fantablous creations.
Uncle Crumbles on Keeping It Real (and Sweet)
(“Once, in a fog of confectionary curiosity, I attempted to engineer a marshmallow-cranberry-buttercake using nothing but willpower and pantry scraps. It detonated like a sunrise...
Gameday Granola: 5 Snack Ideas for Your Football Watch Party
Gameday demands snacks that are bold, shareable, and memorable—just like the plays on the field. Forget the same old chips and dip; this season, we’re...
The Granola Latte: Yes, It Works
If lattes are the warm embrace of autumn, the Pumpkin Spice Latte is an overenthusiastic hug-that-should’ve-been-a-high-five — arriving earlier and earlier every year. Granola, meanwhile,...
How to Make Granola Gear Pancakes
Behold, the breakfast that keeps the mind sharp, the spirits lifted, and the belly delighted: Granola Gear Pancakes with Brainberry granola. Not mere circles of...
The Story (and Science) Behind Our Sweeteners
A true granola genius doesn’t merely concern himself with flavor. A symphonious symbiosis of texture, aroma, and mouthfeel elevate a simple baked good to culinary...
How to Beat the 2pm Slump with Smart Snacking
Ah, the infamous 2 p.m. slump—when your eyelids feel like anchors and the bottom of your coffee mug seems more interesting than... literally anything. It’s...
Apple Crumble with Cinna-Maple Crunch Topping (Recipe Inside)
When the air turns crisp and apples practically leap into your basket at the farmers’ market, there’s only one thing to do: smother them in...
Classroom-Safe Granola: A+ Snacks for Kids (and Teachers)
Parents and teachers, rejoice: snack time doesn’t have to mean a sticky desk, a sugar crash, or a note from the school nurse. Sugar Cookie...
Our Favorite Granola Recipes for Summer Snacks
Ah, summer. A season of sunburns, sandals, and the noble art of “finding new ways to not use your oven.” And what better culinary companion...