The UNCLE CRUMBLES gazette
Hello fellow snack-a-teers! Here is where you will find the latest news on Uncle Crumbles and his adventures. Maybe even a scrumptious recipe or two featuring his fantablous creations.
Inside the Granolaboratory: The Science (and Madness) of Making the Best Granola on Earth
If you’ve ever Googled “how to make granola,” you’ve seen them—the legions of home chefs, food bloggers, and lifestyle influencers with their rustic baking sheets...
Granola: The Perfect Ice Cream Topping
A Sprinkle of Genius “Ah, the ice cream sundae...” Uncle Crumbles begins, adjusting his monocle (which may or may not be purely decorative). “...A concoction...
Where to Buy Uncle Crumbles Granola
Here’s where to buy Uncle Crumbles granola. 1. Right Here, On Our Website You’re literally one click away from genius, gluten-free granola. (Not...
Parfait, You Say? 5 Ways to Revolutionize Your Parfaits
Ah, the humble parfait—a layered masterpiece that’s as versatile as it is delectable. Born out of French culinary genius, the parfait (which means “perfect” in...
Ingenious Ingredients: The Unstoppable Almond
Almonds are a snack sensation unto themselves, but throw them into granola, and you’ve got a textural masterpiece. With their firm, satisfying crunch and slightly...
Uncle Crumbles: Now Available at Hy-Vee
A Brain-Bursting Discovery We have news. Important news. News so momentous that Uncle Crumbles himself convened an emergency gathering of his most esteemed granololgists (or,...
Granola & Heart Health: A Crunchy Companion for Your Cardiovascular Well-Being
February is American Heart Month, a time for thoughtful reflection, earnest resolutions, and—most importantly—a renewed appreciation for heart-healthy habits. One such habit? Enjoying granola...
Peanut Butter Granola Apple Wheels
(Note from Uncle Crumbles: Ladies and gentlemen, prepare your jaws, for they are about to drop. I, your humble granola conjurer, have stumbled upon a...
Recipe: Granola-Crusted French Toast
Cozy Mornings with Granola-Crusted French Toast In today’s dispatch from the Uncle Crumbles granolaboratory, we’re taking a look at a crunchy version of a breakfast classic:...