Fall is far from over! Enjoy this delicious vegan Pumpkin French Toast recipe from our friend Anna at HealthySimpleYum. With our Cran Maple Crunch granola this is a great fall treat to whip up in the mornings.
Ingredients:
- 1 cup soy or almond milk
- 1/2–3/4 cup pumpkin puree
- 1 flax egg (1 tbsp flax + 1/4 cup water)
- 1 tbsp maple syrup
- 1 teaspoon vanilla extract
- 1 tsp pumpkin spice
- 1/2 teaspoon cinnamon
- 2–3 tbsp Vegan butter
- 8–10 thick slices of bread
Toppings:
- Maple syrup + pumpkin puree mix
- Vegan greek yogurt
- Pumpkin seeds
- Uncle Crumbles Cran Maple Crunch granola
Directions:
- In a shallow bowl, add all ingredients besides the bread. Whisk together well and set aside.
- Heat a large pan on medium heat and add 1 tablespoon of butter.
- Dip both sides of the toast into the batter and place in the pan. Avoid soaking the bread to avoid soggy toast.
- Cook for about 4-5 minus on each side until it is golden crispy on both sides.
- Serve immediately and top with maple syrup, greek yogurt, pumpkin seeds, and granola
