While we didn’t invent maple syrup (thank you, sugar maple trees), we did invent a way to incorporate it into an all-natural, gluten-free treat that is taking the world by snack-tastic storm (thank you, Uncle Crumbles).
Behind every bite of Cran-Maple Crunch granola is an explosion of cozy, craveable flavors you’ll have to taste to believe. Let’s get to the stars of the show, though.
MAPLE IS A STAPLE
As residents of Connecticut, you could say we know a thing…or two…or twelve about maple syrup.
While it often conjures up images of pancakes, we’d like to take this moment to shine a spotlight on what makes it one of nature’s most incredible, natural sweeteners. It takes roughly 40 gallons of sap to make one gallon of maple syrup, and this special sap is only available during the “sugaring season,” which lasts from early February to late March when freezing nights and warm, sunny days are abundant. Let’s give a hand to nature for being incredible!
CRANBERRYS, CRUNCH & MORE
No helping of Cran-Maple Crunch granola would be complete without the addition of chewy, tart cranberries and our signature corn cups, whole grain oats, and rice crisps. Just like we do with all of our flavors, we spare no expense to make sure every ingredient is as all-natural and gluten-free as they come.
When it comes to snacking, we believe there’s no time like the present! Enjoy Cran-Maple Crunch granola as a breakfast cereal, a midday snack, or sprinkle it on your favorite yogurt for an added boost of flavor. Made with real, non-GMO ingredients and packed with wholesome goodness, you’ll be treating yourself and treating your body to a heaping helping of all-natural nutrients and awe-inspiring crunchiness!
Find even more to love by learning more about all of our flavors here:
