We’re proud to be featured in Food Dive for the strides we’re making in transforming our 30-year-old company into a forward-thinking, people-first manufacturer. The article highlights how we’ve rebranded, streamlined our product lines, and embraced automation to boost efficiency, expand our capabilities, and create new opportunities for our team. CEO James Shutts shares our vision for the future and how we're taking flavors—and operations—to new heights.
