Some say you can’t make a snack that’s equal parts all-natural, gluten-free, and delicious. To that we answer, “You must not know Uncle Crumbles.” If there’s anything our beloved patron saint of snacking loves most, it’s combining decadent flavors in all-new ways to create bombastic, crunch-tastic, tasty-tastic treats the likes of which the world has never known. Dark Chocolate Sea Salt granola is just one of the many ways he’s revolutionizing granola by the handful.
It all starts in the granolaboratory, where we combine the perfect balance of rich, velvety dark chocolate chips and a touch of sea salt. “Why sea salt?” you ask? It’s less processed and retains a distinct texture that’s perfect for crunching—which is kind of our whole thing. But the fun doesn’t stop there. Oh no, this flavor train is only just beginning.
ALL-NATURAL & AWE INSPIRING
Every crunchy cluster is a delightful fusion of whole grain oats, amaranth, millet, and chia seeds, bound together with sweet honey and creamy coconut oil. With smooth dark chocolate chips and a satisfying hint of sea salt in every bite, this gluten-free granola is a treat worth its weight in “yum”s.
Enjoy Dark Chocolate Sea Salt granola as a standalone snack, as a cereal with your favorite milk, or as a delicious topping for yogurt or ice cream. Made with real ingredients and free from GMOs, this granola brings indulgence and wholesome goodness together in one irresistible package. Certified Gluten-Free and Kosher, it’s crafted with both creativity and care.
In need of a breakfast mix-up? Looking to add some crunch to your lunch? Craving a mid-day pick-me-up? No matter the time of day, no granola does it better—unless it’s any of our five fantastical granola flavors here!
